Beers

Odyssey is infused with nitrogen gas, creating cascading clouds of tiny bubbles that give way to thick dense foam.  Warm roast flavours with accents of nuts and dark chocolate.

Boat loads of Mosaic hops, famous for their tropical fruit punch, blend flavours of guava and sweet citrus with subtle IPA bitterness.

The Hop Box is a hoppy mixed 12 pack of bottles. This mix has 4 hoppy styles including HOPCIRCLE IPA and KRYPTON RYEPA. The Hop Box also welcomes 2 seasonal hoppy passengers.

A medium-bodied ale, this sour brew pours ruby red with a tangy raspberry nose and tart taste that finishes puckeringly dry.

New World hops and Canadian oats balance tropical flavours with a silky smooth mouth feel. This approachable pale ale will send your taste buds to the stratosbeer!

All proceeds from this brew will go to S.A.I.N.T.S Rescue! This crisp brew has herbal and grassy notes that mingle with noble hop and sweet malt characteristics.

Available only in BC.

All proceeds from this brew will go to Zoe’s Animal Rescue Society! Aromas of freshly roasted coffee and toasted malts are balanced by sharper spiced notes of pine and herbs from the Cascadian and Zeus hops.

Available only in Alberta

Pours a deep earthy brown colour with a caramel-coloured head. Aromas of sweet bourbon and vanilla lead to a full-bodied, roasted flavour profile wrapped in soft bourbon with hints of dark chocolate.

Say hello to our little friend! Scarfface is snow-packed with enough cranberry and citrus to make a bad guy feel good.

We hope this big, bold, full bodied, malty Belgian Quad helps deliver some sweet relief from seasonal pressures.

This IPA is loaded with big fruit forward Ella hops that are nicely balanced with a malt profile to create a beer worth croaking about!

Bass Shaker is a kettle sour ale infused with peaches and then aged in oak. We encourage you to shake a leg and step to the sour note.

Aged with French and American Oak, this barley wine is full of rich malt flavours.  Enjoy at cellar temp (8C).

Plucked from the patch, this Phillips seasonal classic combines fresh pumpkin, ginger, cinnamon and nutmeg for a full-bodied ale.

This brew uses a barrel-aging trick to put the finishing touches on a pumpkin treat! Slightly sweet and gently spiced with a soft vanilla touch.

This pumpkin brew is deftly soured with lactobacillus and balances bold spice and real pumpkin flavours with puckered brightness.

Brewed with whole-cone hops delivered fresh to the brewhouse, this fresh hop IPA only comes once a year at harvest, so grab it if you see it!

For our 15th Anniversary we’re flipping tradition. Instead of an IPA hop monster, this soured ale is light in body with a soft tartness that finishes clean. Sometimes the right side up is upside down.

Lactobacillus bacteria provides a sour sucker punch to a medium bodied brew that has been gently sweetened with fresh cherry juice. Tastes like sour cherry pie!

Medium bodied and full of flavour, crisp Belgian yeast mingles with a slightly smoked malt profile and ends with a dry finish.

Inspired by our STUMP Gin, soft forest flora flavours mingle with bright citrus.

Aged in wet whiskey barrels, flavours of sweet peat blend with vanilla and brown sugar, finishing with a hint of black pepper and a whisp of smoke.

Apteryx features Nelson Sauvin hops from New Zealand, famous for their freshly crushed white grape flavours. Sweet as, bru.

A dark sour ale infused with grape must and lively lactobacillus. Pucker up and play the sour note!

Brewed with oats and generously dry-hopped with tropical and citrus hops, the silky smooth texture will send your taste buds to the stratosbeer!