Beers

12 doors of delicious beer mystery includes 12 exclusive and never released beers from our tasting room crammed into one limited edition case. Out of this world and into your fridge….just kidding; it won’t fit!

Unlock the summer secrets of the Beeramid! Bright & crisp with big juicy notes. Life’s a peach, drink it up!

Dinosour blackberry sour ale packs a delightfully tart bite. Soured with our house-cultured lacto strain, blackberries are added pre and post fermentaceous period, balancing sour flavours with fresh berry sweetness.

Phillip’s Raspberry Wheat pours a deep ruby red colour topped by a frothy bubblegum-pink head.  The nose is sweet citrus raspberry.  Its light champagne mouthfeel is capped by a clean dry finish.

Oro Blanco Grapefruit Sour is made with a blend of wheat, house-malted barley, lactobacillus, grapefruit & lime juice. Citrus shimmers on the surface of a bright tart body with golden rays of mellow sweetness that shine throughout.

Pina Clouda cloudy wheat pineapple will send your sips sailing for the summer in the south seas with this sabro dry-hopped tropical trophy. Banana esters mingle in a pineapple juicy oasis and limbo into a satin cloud of hefeweizen.

It’s 7’oclock somewhere! Here’s to the frontline heroes; the people keeping our village running. FULL PROCEEDS of this bright, crisp and refreshing hoppy wheat ale will benefit the Greater Vancouver Food Bank.

Blinded by the light, staring into the fading sun you squint trying to make out the shimmering outline of the approaching stranger. The sun dips behind the horizon as they walk up, lean in and whisper “Buffalo”. A delicious mystery this collaborative brew shines beams of juicy citrus and tart berry through a thirst quenching sour.

Guava Nuthawun Tart Saison was brewed in the Belgian tradition of tart farmhouse ales. Our house blend of lactobacillus and saison yeast threw a heck of a party in our fermenters then rested on guava fruit. This beer has a lacto forward nose with an intensely tart guava flavour, talking “refreshing” to a whole new level.

Good vibes lead to good vibes. This aromatic, hazy hop bomb has been brewed using cutting edge hop addition technology. Hop extra and lupulin powder were sonicated into this deliciously drinkable hazy hop creation, delivering a little science-friction to break the thirst barrier. Thanks Science!

Our largest mystery pack to date includes 12 exclusive and never released beers from our tasting room crammed into one limited edition case. Out of this world and into your fridge….just kidding; it won’t fit!

Fresh cascade and centennial hops are lifted in bubbles and delicate aromas from a champagne yeast fermentation. Super dry and bright with a fragrant hoppy aroma. Follow your nose!

While we’ve been working for 10 years to reduce the ecological hoof print of Blue Buck, we wanted to raise our beer to cheers the Nature Conservancy of Canada. Partial proceeds of this beer will go to protecting the natural areas that sustain Canada’s wildlife….including bucks that aren’t primary colours.

To celebrate our 18th anniversary we’ve had a field day brewing a beer with 18 grains to toast each year. All of these grains are outstanding in their field and threshed to impress eve the most dicerning cereal polygamist. They’re then combined with 6 northwest hop varietals for a full silo-doscope of flavour. Taste the Grainbow!

Brewed with black currant juice, Phillips Black Currant Wheat has a big berry aroma with a bold juiciness and a medium body that finishes dry and crisp.

First Bjorn Norwegian table beer is made with Kviek yeast, non-purified farmhouse yeast (Voss strain) showcasing orange and floral esters in a balanced ale with a dry finish. Better grab a few…there’s Norway you’ll have just one.

Lime takes center stage with this light-bodied berliner. Bright and tart with a cabaret of citrus flavour, this latest seasonal is a real showstopper that’ll leave you wanting an encore.

Crisp, effervescent and refreshing with an assertive hop bite from the NZ hop nelson sauvin noted for its gooseberry and vinous notes. This sessionable IPA is so good you’ll guano grab another.

Mayday Mayday! Collaborative mayhem between Sea Change and Phillips Brewing has breached the hull of the sea can shuttle. Rogue equipment unleashed. This hazy, fruity 8.4% DIPA beast is deceptively drinkable. Beer helmet engaged!

Our latest release may take you into unchartered waters on a ship with two captains. Kveik yeast, known for its distinct fruity ester steers the ship but expect a change of course when a Belgian brettanomyces yeast, known for creating funk grabs the wheel. Wherever you end up, enjoy the ride.

Rose Coloured Glasses Hibiscus Wheat Ale delivers a citrus & floral bouquet that may leave you blushing. Bright with a delicate tartness, this little beauty brings the sunset to your front door.

First Bjorn Norwegian table beer is made with kveik yeast, non-purified farmhouse yeast (voss strain) showcasing orange and floral esters in a balanced ale with a dry finish. Better grab a few…there’s Norway you’ll have just one.

Hopped judiciously with sabro and ekuanot cryo hops, ocean wise juicy pale ale is a full-bodied, easy-drinking beer that pours a beautiful hazy light gold. Bursting with a tropical nose and aromas of stone fruit, candied lemon and tangerine, the taste is smooth, fresh and fruity.

This unfiltered hazy kolsch has loads of wheat malt and flaked oats making a very drinkable style even more drinkable. Golden in colour with a hazy finish this kolsch-style ale is well-balanced with a light fruity flavor and dry finish.