Beers

First Bjorn Norwegian table beer is made with kveik yeast, non-purified farmhouse yeast (voss strain) showcasing orange and floral esters in a balanced ale with a dry finish. Better grab a few…there’s Norway you’ll have just one.

Rose Coloured Glasses Hibiscus Wheat Ale delivers a citrus & floral bouquet that may leave you blushing. Bright with a delicate tartness, this little beauty brings the sunset to your front door.

Our latest release may take you into unchartered waters on a ship with two captains. Kveik yeast, known for its distinct fruity ester steers the ship but expect a change of course when a Belgian brettanomyces yeast, known for creating funk grabs the wheel. Wherever you end up, enjoy the ride.

Pushing our Mash Filter to maximum capacity, we brewed this rich and silky American-style Imperial Stout with 9 different malts to a sugar-rich Original Gravity of 26 Plato. Barrel-aged in former Heaven Hills America oak bourbon and whiskey casks, it pours a robust pitch-black with warming notes of bourbon and whiskey, with dark chocolate, oak, coffee, cherry, coconut and vanilla on the nose and palate.  A balanced and complex beer.

Mayday Mayday! Collaborative mayhem between Sea Change and Phillips Brewing has breached the hull of the sea can shuttle. Rogue equipment unleashed. This hazy, fruity 8.4% DIPA beast is deceptively drinkable. Beer helmet engaged!

Crisp, effervescent and refreshing with an assertive hop bite from the NZ hop nelson sauvin noted for its gooseberry and vinous notes. This sessionable IPA is so good you’ll guano grab another.

Sweet Tart Passionfruit Gose is made with a blend of wheat & our house-malted barley, lactobacillus, sea salt and passionfruit. A perfect harmony of tartness and sweetness, mingled with a touch of salinity to really bring the flavors of life.

4 Summer Favorites all in one pack: Solaris White Peach Ale, Raspberry Wheat Ale, Electric Unicorn White IPA and Tiger Shark Citra Pale Ale.

Warning: May seem to contain sunshine. Actual rays of sun not included and may or may not be provided by mother nature.

Brut Force Champagne IPA marries celebratory bubbles and delicate aromas from a champagne yeast fermentation with dry, bright notes from Northwest hops in this tour de force of brute flavor.

A genus of golden rock weed found near rocky seashores, shines in this lightly spiced citrus forward gose. This sea kissed sour balances a subtle salinity that shimmers on the surface of a pleasantly sour ale. Kelp yourself to another one.

This unfiltered hazy kolsch has loads of wheat malt and flaked oats making a very drinkable style even more drinkable. Golden in colour with a hazy finish this kolsch-style ale is well-balanced with a light fruity flavor and dry finish.

Hopped judiciously with sabro and ekuanot cryo hops, ocean wise juicy pale ale is a full-bodied, easy-drinking beer that pours a beautiful hazy light gold. Bursting with a tropical nose and aromas of stone fruit, candied lemon and tangerine, the taste is smooth, fresh and fruity.

Dinosour blackberry sour ale packs a delightfully tart bite. Soured with out house-cultured lacto strain, blackberries are added pre and post fermentaceous period, balancing sour flavours with fresh berry sweetness.

A collaboration to celebrate bc craft beer month, this hoppy lager delivers big hop flavours and aromas without being overly bitter. Proceeds from the sale of every can are donated to a brewery-related scholarship created and administered by the BCHF.

Aromas of white wine, grapefruit and crab apple on the nose, with a medium sweet body accented with light bitterness. Grape and hop tannins infuse this brew with a light density and low viscosity drying finish.

Rifflandabrau is best paired with friends, music, and good eats.
CAUTION: Drinking this may cause reminiscing of past Septembers.

Pouring a sunset straw colour with a finger of pillow white head, aromas of ripe grapefruit and sweet honey dew are followed with bold hop flavours. The rice imparts a drying astringent character that amplifies the brightness of the beer, revealing hints of anise and bubblegum and finishing very dry.  

Dark amber in colour, this malt-forward ale is highlighted with hints of brown sugar and hazelnuts. The path of least resistance is through a bottleneck.

Pull the tab and take off! A big hop nose and bright mouthfeel give way to sweet citrus hop flavours, accented with a hint of pine.

This unfiltered IPA is a flavour beast with a stampede of hops that explode with tropical fruit juiciness. Brewed with a special yeast, unique esters add complexity and find a delicious home on the range of flavour.

Phillip’s Raspberry Wheat pours a deep ruby red colour topped by a frothy bubblegum-pink head.  The nose is sweet citrus raspberry.  Its light champagne mouthfeel is capped by a clean dry finish.