Beers

Brut Force Champagne IPA marries celebratory bubbles and delicate aromas from a champagne yeast fermentation with dry, bright notes from Northwest hops in this tour de force of brute flavor.

A collaboration to celebrate bc craft beer month, this hoppy lager delivers big hop flavours and aromas without being overly bitter. Proceeds from the sale of every can are donated to a brewery-related scholarship created and administered by the BCHF.

Aromas of white wine, grapefruit and crab apple on the nose, with a medium sweet body accented with light bitterness. Grape and hop tannins infuse this brew with a light density and low viscosity drying finish.

Rifflandabrau is best paired with friends, music, and good eats.
CAUTION: Drinking this may cause reminiscing of past Septembers.

Pouring a sunset straw colour with a finger of pillow white head, aromas of ripe grapefruit and sweet honey dew are followed with bold hop flavours. The rice imparts a drying astringent character that amplifies the brightness of the beer, revealing hints of anise and bubblegum and finishing very dry.  

Dark amber in colour, this malt-forward ale is highlighted with hints of brown sugar and hazelnuts. The path of least resistance is through a bottleneck.

This unfiltered IPA is a flavour beast with a stampede of hops that explode with tropical fruit juiciness. Brewed with a special yeast, unique esters add complexity and find a delicious home on the range of flavour.

Unlock the summer secrets of the Beeramid! Bright & crisp with big juicy notes. Life’s a peach, drink it up!

Phillip’s Raspberry Wheat pours a deep ruby red colour topped by a frothy bubblegum-pink head.  The nose is sweet citrus raspberry.  Its light champagne mouthfeel is capped by a clean dry finish.

Odyssey is infused with nitrogen gas, creating cascading clouds of tiny bubbles that give way to thick dense foam.  Warm roast flavours with accents of nuts and dark chocolate.

Dealt with a heavy hand of citrus hops and hit with brettanomyces yeast. This beer is bright and fruity with a bit of funk

Mega Hertz is fully charged with complex harmonious toasted, fruit & pepper notes. Balanced hops & malts fuse this Belgian ESB creating a beer that is current and powerful.

Dr. Funk is dark roasted and goes down easy. Lager yeast gives this beer platform shoes and lays a fat bassline that everyone can groove to – ya dig?

BC SPCA’s Wild ARC was chosen by the public as this year’s BC Benefit Brew winner. Full proceeds of this custom beer will help fund their wildlife rehabilitation centre where they care for over 3000 animals from over 140 different species each year.

Yamnuska Wolfdog Sanctuary was chosen by the public as this year’s Alberta Benefit Brew winner. Full proceeds of this custom beer will help fund their mission promoting responsible wolfdog ownership while providing a safe sanctuary for neglected and abandoned wolfdogs.

Say hello to our little friend! Scarfface is snow-packed with enough cranberry and citrus to make a bad guy feel good.

Many beers ago we frankensteined together black toque, one of the original cascadian dark ales. The ultimate fusion of northwest hops and dark roasted malt flavours.

Brewed with whole-cone hops delivered fresh to the brewhouse, this fresh hop IPA only comes once a year at harvest, so grab it if you see it!

Phantoma is a complex dark saison infused with pomegranate & molasses. Spirited fruit notes rise through a soulful malt profile and emerge through vaporous esters to create a unique & fruitful farmhouse ale

Plucked from the patch, this Phillips seasonal classic combines fresh pumpkin, ginger, cinnamon and nutmeg for a full-bodied ale.

This brew uses an oak aging trick to put the finishing touches on a pumpkin treat! Slightly sweet and gently spiced with a soft vanilla touch.

For our 16th birthday this year’s Anniversary Ale has big tropical hops that explode over a crisp malt base. At 9.2% we’re not kitten around, so get your paws on this 22 pounce bomber right meow.

Dinosour Blackberry sour ale packs a delightfully tart bite. soured with our house-cultured lacto strain Blackberries are added pre and post fermentaceous period.

Pop the cap on this bomber, and hear the sirens wail. This IPA slams hop-first into a classic Belgian yeast to create a super-fortress of flavour.

The big brother to our Wheatking. “scythe matters” Imperial Hefewizen carries a hefty harvest of flavor. This golden giant is big bodied with hints of clove and banana.

The Hop Box is a hoppy mixed 12 pack of bottles. This mix has 4 hoppy styles including HOPCIRCLE IPA and KRYPTON RYEPA. The Hop Box also welcomes 2 seasonal hoppy passengers.

A medium-bodied ale, this sour brew pours ruby red with a tangy raspberry nose and tart taste that finishes puckeringly dry.