Beers

First Bjorn Norwegian table beer is made with kveik yeast, non-purified farmhouse yeast (voss strain) showcasing orange and floral esters in a balanced ale with a dry finish. Better grab a few…there’s Norway you’ll have just one.

Pushing our Mash Filter to maximum capacity, we brewed this rich and silky American-style Imperial Stout with 9 different malts to a sugar-rich Original Gravity of 26 Plato. Barrel-aged in former Heaven Hills America oak bourbon and whiskey casks, it pours a robust pitch-black with warming notes of bourbon and whiskey, with dark chocolate, oak, coffee, cherry, coconut and vanilla on the nose and palate.  A balanced and complex beer.

Sweet Tart Passionfruit Gose is made with a blend of wheat & our house-malted barley, lactobacillus, sea salt and passionfruit. A perfect harmony of tartness and sweetness, mingled with a touch of salinity to really bring the flavors of life.

Brut Force Champagne IPA marries celebratory bubbles and delicate aromas from a champagne yeast fermentation with dry, bright notes from Northwest hops in this tour de force of brute flavor.

A genus of golden rock weed found near rocky seashores, shines in this lightly spiced citrus forward gose. This sea kissed sour balances a subtle salinity that shimmers on the surface of a pleasantly sour ale. Kelp yourself to another one.

This unfiltered hazy kolsch has loads of wheat malt and flaked oats making a very drinkable style even more drinkable. Golden in colour with a hazy finish this kolsch-style ale is well-balanced with a light fruity flavor and dry finish.

Hopped judiciously with sabro and ekuanot cryo hops, ocean wise juicy pale ale is a full-bodied, easy-drinking beer that pours a beautiful hazy light gold. Bursting with a tropical nose and aromas of stone fruit, candied lemon and tangerine, the taste is smooth, fresh and fruity.

A collaboration to celebrate bc craft beer month, this hoppy lager delivers big hop flavours and aromas without being overly bitter. Proceeds from the sale of every can are donated to a brewery-related scholarship created and administered by the BCHF.

Aromas of white wine, grapefruit and crab apple on the nose, with a medium sweet body accented with light bitterness. Grape and hop tannins infuse this brew with a light density and low viscosity drying finish.

This delicious witches brew pours a gorgeous dark mahogany with ruby highlights. Roasty, cocoa flavours up front are balanced by a low bitterness that is slightly sweet mid-palette, and woven into a refreshingly light body. Black Magic finishes with a pleasant dryness that is super clean and satisfyingly drinkable.

Rifflandabrau is best paired with friends, music, and good eats.
CAUTION: Drinking this may cause reminiscing of past Septembers.

Pouring a sunset straw colour with a finger of pillow white head, aromas of ripe grapefruit and sweet honey dew are followed with bold hop flavours. The rice imparts a drying astringent character that amplifies the brightness of the beer, revealing hints of anise and bubblegum and finishing very dry.  

Dark amber in colour, this malt-forward ale is highlighted with hints of brown sugar and hazelnuts. The path of least resistance is through a bottleneck.

Pull the tab and take off! A big hop nose and bright mouthfeel give way to sweet citrus hop flavours, accented with a hint of pine.

This unfiltered IPA is a flavour beast with a stampede of hops that explode with tropical fruit juiciness. Brewed with a special yeast, unique esters add complexity and find a delicious home on the range of flavour.

Odyssey is infused with nitrogen gas, creating cascading clouds of tiny bubbles that give way to thick dense foam.  Warm roast flavours with accents of nuts and dark chocolate.

Dealt with a heavy hand of citrus hops and hit with brettanomyces yeast. This beer is bright and fruity with a bit of funk

Mega Hertz is fully charged with complex harmonious toasted, fruit & pepper notes. Balanced hops & malts fuse this Belgian ESB creating a beer that is current and powerful.

Dr. Funk is dark roasted and goes down easy. Lager yeast gives this beer platform shoes and lays a fat bassline that everyone can groove to – ya dig?

BC SPCA’s Wild ARC was chosen by the public as this year’s BC Benefit Brew winner. Full proceeds of this custom beer will help fund their wildlife rehabilitation centre where they care for over 3000 animals from over 140 different species each year.

Yamnuska Wolfdog Sanctuary was chosen by the public as this year’s Alberta Benefit Brew winner. Full proceeds of this custom beer will help fund their mission promoting responsible wolfdog ownership while providing a safe sanctuary for neglected and abandoned wolfdogs.

Say hello to our little friend! Scarfface is snow-packed with enough cranberry and citrus to make a bad guy feel good.

Many beers ago we frankensteined together black toque, one of the original cascadian dark ales. The ultimate fusion of northwest hops and dark roasted malt flavours.

Brewed with whole-cone hops delivered fresh to the brewhouse, this fresh hop IPA only comes once a year at harvest, so grab it if you see it!