Beers

We present to you a deconstructed IPA mix pack. We are introducing three hops (centennial, mosaic, and moutere) in their own individual single hop showcase. For the fourth beer finale we are combining all three into one delicious IPA so you can see what each hop is bringing to the party. So come along and enjoy the imbibe with us on this eve of deconstruction!

Madcap is a sour ale, born of a complex fermentation in our ultra small-batch wine barrel network. As always, a planned journey to an unknown destination. Beginning with Belgian yeast, brettanomyces, our house Lactobacillus, and plently of time. For this edition, we feature a heave dose of malted Spelt, which lends an exaggerated and rich wheat character. Mad cap is bright and full of citrus. The aroma is baking spice, orange, pepper, and grasses. Sharp sour notes give way to flavours of quince, stone fruit, and key lime. The first ever canned release from the Phillips Sourworks project, produced with care in highly limited quantities.

THERE IS NO PLACE LIKE HOME, SO GET COZY AND CRACK INTO A
CAN OF STAYCATION TROPICAL STOUT. FEATURING A SMOOTH
SWEETNESS, AND DRY, COFFEE-LIKE ROASTED BARLEY. FERMENTED
USING A SPECIAL STRAIN OF KVIEK YEAST, FROM LAERDAL, NORWAY
THAT ADDS PINEAPPLE AND ORCHARD FRUIT FLAVOURS AND
AROMAS. HAPPY HOLISTAY.

EQUALLY SUITED FOR A SHADY PORCH OR A NEON LIT LOUNGE, THE BOURBON BASED KENTUCKY MULE IS A CLASSIC SIPPER WITH A GINGER KICK AND A SPLASH OF LIME. INSPIRED TO MIX UP OUR OWN MULE VARIATION, WE AGED OUR BROWN ALE IN KENTUCKY BOURBON BARRELS AND JACKED IT UP WITH A LITTLE GINGER AND LIME JUICE. IT’LL HAVE YOU GRINNIN; LIKE A JACKASS EATIN’ THISTLES. TRUST US, MULE LOVE IT.

12 doors of delicious beer mystery includes 12 exclusive and never released beers from our tasting room crammed into one limited edition case. Out of this world and into your fridge….just kidding; it won’t fit!

Unlock the summer secrets of the Beeramid! Bright & crisp with big juicy notes. Life’s a peach, drink it up!

Phillip’s Raspberry Wheat pours a deep ruby red colour topped by a frothy bubblegum-pink head.  The nose is sweet citrus raspberry.  Its light champagne mouthfeel is capped by a clean dry finish.

Oro Blanco Grapefruit Sour is made with a blend of wheat, house-malted barley, lactobacillus, grapefruit & lime juice. Citrus shimmers on the surface of a bright tart body with golden rays of mellow sweetness that shine throughout.

Pina Clouda cloudy wheat pineapple will send your sips sailing for the summer in the south seas with this sabro dry-hopped tropical trophy. Banana esters mingle in a pineapple juicy oasis and limbo into a satin cloud of hefeweizen.

It’s 7’oclock somewhere! Here’s to the frontline heroes; the people keeping our village running. FULL PROCEEDS of this bright, crisp and refreshing hoppy wheat ale will benefit the Greater Vancouver Food Bank.

Blinded by the light, staring into the fading sun you squint trying to make out the shimmering outline of the approaching stranger. The sun dips behind the horizon as they walk up, lean in and whisper “Buffalo”. A delicious mystery this collaborative brew shines beams of juicy citrus and tart berry through a thirst quenching sour.