sanctuary whiskey

Sanctuary

Single Malt Whisky

MADE BY

phillips brewing and malting co
sanctuary whiskey

Sanctuary

sanctuary whiskey

Single Malt Whisky

MADE BY

phillips brewing and malting co
sanctuary whiskey
Sanctuary Whiskey Bottle
distilled and handcrafted with local ingredients from Vancouver Island

This small batch of Sanctuary Whisky is a single malt, limited release handcrafted with local ingredients from Vancouver Island. This Whisky is barrel aged in bourbon, beer and wine barrels from 5 to 9 years at the award-winning Phillips Brewing Company’s Fermentorium Distillery in Victoria B.C., Canada.

Tasting Notes

APPEARANCE:
Gold, clear, no sediments, Viscosity = 3

NOSE:
Moderate, youthful, used oak, tobacco, vanilla, caramel, honey, chocolate, cookie dough, honeysuckle, apricot, tannins.

PALATE:
Sweet, light texture, short finish. Body = 2 / Complexity = 2

GRAIN:
100% Barley

Sanctuary Whisky is a testament to the innovation and craftsmanship at Phillips Brewing & Malting Co.'s Fermentorium—a distilling house where old-world traditions meet modern techniques. This single malt whisky is crafted entirely in-house, using 100% malted barley from Phillips’ very own Maltworks.

Aged between 5 and 9 years, Sanctuary develops its unique character in a selection of barrels, including Twisted Oak and Heaven Hill Bourbons, Stave Us Imperial Stout, and Rosé Wine barrels. The result is a rich, multi-layered whisky with a flavor profile that’s as distinctive and bold as its origin.

Sanctuary Whisky embodies the spirit of creativity and care that defines Phillips’ approach to everything we craft.

Cocktails

Boulevardier

1 1/4 ounces Sanctuary Whisky
1 ounce Campari
1 ounce sweet vermouth

Garnish: orange twist

Steps

  1. Add Sanctuary Whisky, Campari and sweet vermouth into a mixing glass with ice and stir until well-chilled.

  2. Strain into a rocks glass over fresh ice.

  3. Garnish with an orange twist.

  4. Serve and enjoy

Sanctuary John Collins

1 1/2 ounces Sanctuary whisky
1 ounce lemon juice
1/2 ounce simple syrup
2 ounces club soda

Garnish: Maraschino cherry, orange slice

Steps

  1. Pour Sanctuary Whisky, lemon juice, and simple syrup into a collins glass filled with ice cubes.

  2. Stir thoroughly.

  3. Top with club soda.

  4. Garnish with a cherry and orange slice. Serve and enjoy.

phillips brewing and malting co