Phillips Award-Winning Dinosour Stone Fruit Arrives in Ontario!

Ontario craft beer fans, prepare for a flavorful surprise! Phillips Brewing & Malting Co., hailing from Victoria, BC, is bringing the celebrated Dinosour Stone Fruit Sour to the province. Recently crowned with a gold medal for Best American-Style Sour at the World Beer Cup, Dinosour is ready to make its Ontario debut.

What Sets Dinosour Stone Fruit Sour Apart?

This isn’t just any sour; Dinosour Stone Fruit Sour is crafted with Phillips' house-cultured lactobacillus, featuring bold apricot, peach, and nectarine notes. Its refreshing balance of tartness and subtle stone fruit sweetness makes it a standout in the sour beer world—perfect for Ontario palates.

A National Success Story

Dinosour’s World Beer Cup win solidifies its place among North America's best sours. Now available at select LCBO locations, this marks an exciting milestone for Phillips Brewing as we share BC's craft beer excellence with Ontario.

Ontario Fans Are Loving Dinosour!

Since hitting LCBO shelves, we’ve had rave reviews and fantastic photos flooding in from our Ontario fans who are thrilled to finally get their hands on Dinosour Stone Fruit Sour. We’re so excited to see our Ontario community embracing this gold-medal sour and making it part of their craft beer lineup. Keep sharing your Dinosour moments with us—we love seeing the joy of craft beer fans across the country!

Discover More About Dinosour

Learn more about Dinosour Stone Fruit Sour and Phillips Brewing’s by checking out the original London Free Press article. We’re thrilled to introduce Ontario to one of BC's best-loved sours—don’t miss your chance to try it!