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March 6th, 2017 – Pucker up and play the sour note! The first ever release from our Sour Note series takes an encore this week. This tasty sour is born as a medium bodied brown ale and fermented with a saison yeast. Following this, it is infused with raspberries and augmented with a lively Lactobacillus bacteria, the magical secret to sour. Like all of our special sour note releases, this brew features our own ‘lacto’ strain that was cultured in-house from our spent grain.
A tangy berry nose leads to a rich, slightly sharp raspberry tartness through the body that finishes puckeringly dry. This sour brew is proof that sometimes the best notes fall outside of traditional scales.
Thorny Horn is only available from private craft-focused liquor stores for a limited time! If you find yourself in our neighborhood this Thursday March 9th, come on by between 4-6 for a special draft tasting.