Roll out the barrels…

 

 

 

We’ll admit it, we get bored fairly easily. We wanted to make a new beer and found a more expensive way to do it. We all got pretty jazzed about putting a Scotch ale into some barrels, but the question remained, what kind? The overwhelming choice was bourbon, but red wine was also on the table. Why not both? The result is a beer that you notice when you drink it – your senses get smacked with great bourbon aroma which is complimented by a slightly smoky peat flavour and rich vanilla tones. Keep your eye on the prize and pull the trigger. Available now in private liquor stores and the brewery store.