• 1 large zucchini, shredded
• 1 medium carrot, shredded
• 1 tbsp soy flour
• 1 tbsp arrow flour
• 2 tbsp water
• 1/4 cup wheat flour
• 2 tsp curry powder

Mix water, arrowroot flour, soy flour and curry powder together in a small bowl and set aside.  Mix zucchini and carrot together in a large bowl.  Add the mixture with the curry powder.  Stir in wheat flour gradually until the mixture sticks together.  Spoon 1/2 cup of the mixture onto a heated griddle with oil.  Flip after you can see the edges have turned golden.  When both sides of the pancake are golden, place on a plate and keep warm in the oven.  Makes about 10 medium sized pancakes.

PAIRS WITH: Phoenix Gold, Surly Blonde