(January 16th, 2012—Victoria B.C.)
Phillips is cooling off Mid-January by revealing a special 341mL brew that has archaealcohologists salivating over their topographical maps.
It’s called Mass Extinction Ice Barley Wine and just like the dinosaurs this beer was ice-aged at glacial temperatures. It was frozen 3 times during the Fermentaceous Period causing the remaining liquid to distill into naturally-sweetened nectar, and driving the ABV up to a mammoth 12%. Enjoy responsibly.
Phillips’ Mass Extinction Ice Barley Wine is available for a limited time in select private retail outlets.
