Fruity beer fans and fans of fruity beers rejoice! The Raspberry Wheat Ale is back for a limited summer run. It's available now in most cold beer and wine stores. Refreshing and sweet for any summer afternoon or evening, the Ras won't last too long, as fans have been chomping at the berry to get their hands on a few bottles, so grab 'em while you can.   And as a little added bonus, the Phillips folks...
»More

Phillips is shining bright in a print media twofer today. First up, Monday Magazine has done their first full Beer issue. Inside, you'll find an interview with local brewers, including our own Matt Phillips, talking about how brewers decide what to brew at different times of the year. There's also a Phillips ad that will look suspiciously familiar to regular Monday readers. Elsewhere in the Beer issue you can read about the long-running Big Bad...
»More

In the June 11-17 issue Foodie Q&A column in the Westender, Campagnolo restaurant's chef de cuisine, Alivin Pillay, was asked what he had for last night's dinner. His answer? "Poutine, Phillips IPA, Serrano ham, Phillips IPA, Bellota Spanish ham, Phillips IPA—can you see a pattern? Meat on a plate, the way it should be. [I had this] at Au Petit Chavignol with Ted Anderson, chef de cuisine at Fuel Restaurant." Sounds like a perfect meal to us!  
»More

Life at Phillips Brewing Company is often a circus, but for one afternoon only, we're upping the freakshow quotient for the carnivaltastic launch of our new Showcase. This is your chance to step right up and marvel at the Phillips freaks pouring a few tasters of the delicious brews contained within the Showcase. But that's not all, folks. Expect music, games, food and a whole lot more freaky fun. To make the Showcase Sideshow even...
»More

      We’ll admit it, we get bored fairly easily. We wanted to make a new beer and found a more expensive way to do it. We all got pretty jazzed about putting a Scotch ale into some barrels, but the question remained, what kind? The overwhelming choice was bourbon, but red wine was also on the table. Why not both? The result is a beer that you notice when you drink it – your senses get...
»More

Calling all foodies: Brewmasters Dinner at Amuse Bistro! by MB. Join our founder, Matt Phillips for a five-course interactive dinner at the award winning Amuse Bistro in Shawnigan Lake. Have your beer questions answered while enjoying a creative and local menu lovingly prepared by the chefs at Amuse, paired with Phillips beers. Seating is limited! Thursday, March 26th $75 per person. Please call the restaurant for reservations: 250-743-3667. Amusebistro.com
»More